The salad I made used Romaine lettuce, water cress, baby spinich, peppers, cucumber, spring onion, cherry tomatoes and cellery (nice and simple but full of colour!). I grilled a frozen salmon, added some sea salt and pepper to the salad, and drizzled some extra-virgin olive oil over the top. To accompany the meal I had a kiwi fruit and a handfull of blueberries. So a fantastic low carb meal thats full of vitamins and fibre - perfect!
For those of you who havn't signed up but are interested in either the 17 week challenge or the Nutrition Bible, please email me at paul.barette@betafitness.co.uk and I will send them out to you!
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